how to make fried plantain chips

I recommend letting your plantains get at least a bit ripe! Editor's Note: These easy Fried Plantain Chips will take your taste buds on a trip to Cuba.Also called chifles, mariquitas, or chicharritas, fried plantain chips are a great, healthier alternative to potato chips.Plus, this snack recipe takes practically no time at all. You could use slightly ripe plantains to make plantain chips but please make sure the plantains are still firm to the touch. If you’ve never peeled one before, I have a video that shows how here. For a sweet plantain chips, choose a yellow plantain that is hard , so that it is easier to slice and also crunchier when fried. Here are the ingredients I use when making my plantain chips. Preheat enough oil for deep frying in a frying pan ; Peel the plantains cut them into sticks like fries and season them; Fry the plantains until golden and crisp on edges. Peel off the skin with a knife. 1. If you loved this Air Fryer Fried Plantain Chips recipe? Cooked with a hint of coconut oil for an all-natural treat and Air- fried for a healthier experience. 4 unripe green plantains or bananas. How to Make Tostones (Twice-Fried Plantain Chips) To make tostones, you’ll need 3 green plantains, 2 cups of vegetable oil (or enough for frying), 2 cups of cold water, and 1 teaspoon of sea salt (plus more to sprinkle on top). Divide For years now I tried to make plantain chips at home, just like my mom used to make them, but I was never successful until recently. These air fryer plantain chips make a healthy alternative to fried chips and are just as delicious! How to make plantain fries. Also, we would appreciate if could give it a star rating below! It looks a lot like a banana, but it tastes more like a potato. 83 reviews. Directions for: Fried Plantain Chips Ingredients. Popular in many Latin American countries, fried green plantains make an utterly delicious side dish or snack. Fried plantain chips (116) 20 min. https://www.laylita.com/recipes/chifles-or-fried-green-banana-chips If they are not firm enough, they won't turn out crispy. The result: dry, chalky, not-quite-edible cardboard. 1 Tbsp garam masala. Sliced plantains. 2. HOW TO MAKE FRIED PLANTAIN CHIPS CRISPY . Slice the plantains diagonally. Preheat the oven to 375 ºF or 190 ºC. Make a slice lengthwise down the side of each plantain skin. Cooking Time for Baked Plantain Chips. ; Remove from the oven, add salt and pepper and stir until well combined (photo 4). L. Recipe by: Lymari. The trick to making crispy plantain chips is using green plantains. How to make Fried Plantains. Salty and Sweet Plantain Chips -photo credit DepositPhotos How to fry plantains. 1 pinch pepper. https://www.wickedspatula.com/easy-baked-whole30-plantain-chips-recipe Getty Images/Luis Echeverri Urrea . These chips cannot be made with yellow plantain as the ripe texture of the fruit will make them soft and sweet, contrary of what an authentic plantain chip is. All you need is green plantain and salt. I’ve had an Air Fryer for close to 4 years and never thought to make plantain chips. Nowadays you can find Plantain Chips in most supermarket snack food aisles. This plantain chips recipe provides five flavors that you would love. It crisps up more quickly if you make thin slices. Tostones: Twice-Fried Green Plantain Chips Recipe. The following options are only by preference: Fried Plantains are usually cooked twice. Hector Rodriguez. Yellow plantains will end up burning quickly before becoming crispy. Air Fryer Plantain Chips Savory Thoughts. https://www.thismamacooks.com/2019/12/plantain-chips-recipe.html ; Place the plantain slices onto a lined baking sheet (photo 3) and bake for 25 minutes for one side and 5-10 minutes for the other side. Cut the plantain into thin slices on the diagonal, making them as uniform as possible. Hector Rodriguez. Crispy Fried Green Plantain is prepared different ways. The problem with plantains (maduros – yellow plantains or tostones – green plantains) is that they are fried in oil. 1. You can cut the slices either by using a knife, or a vegetable slicer. For easier peeling, make two cuts lengthwise along the plantain. Directions. Plantains are a staple food in most tropical regions in the world, such as Africa, the Caribbean, Central and South America. Use salt water as the recipe stipulates instead of sprinkling salt directly on the plantains. These vegan and gluten free plantain chips can also be made just as easily in the oven! 1 hour . Two medium to large plantains yields 4 servings. Soak in very hot water for a few minutes before removing the peel. That way, the plantains are still hard enough to be crunchy but are already sweet. You can also use black pepper. Spiced with chili, garlic and lime, these plantains taste amazing dunked in fresh, creamy guacamole. It is also healthier than the plantain chips you get at the store. Crispy homemade Healthy 5 flavors Banana chips / Plantain chips are awesome in taste and way better than store bought. I would choose sweet plantain chips over my favorite salt and vinegar potato chips any day, and if I am not too careful sometimes I can eat too much. On a grater, the vegetable slicer is that part that look like a razor blade. Learn to make the best, crunchy, and crispy Air Fryer Plantain Chips in less than 15 minutes. Known by many names, such as patacones or tostones, green plantains are sliced and fried till golden, for a crispy outside and tender interior. You can add your own spices / flavors to make your own. ; Add the plantain slices and the oil to a mixing bowl (photo 1) and stir until well combined (photo 2). The greener the better. I made it! Cook: 6 mins. However, fried plantain chips are another healthy alternative to potato chips and cassava chips, they are preservative-free, gluten-free and a friendly vegan snack too. In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside. Tag us on Instagram or Facebook so we can see your delicious dish. Last week I made some out of green ones – so green they were hard to peel. These plantains are firmer and will make crispier chips. Prep time Cook time Ready in Yields; 10 min. Here is a good way to enjoy the fries in all it’s glory. 2. 114 people made this. How to Make Plantain Chips for Sale in Nigeria. 4 cup vegetable oil for frying. At time I add a pinch of paprika and cayenne pepper like I did here to give the chips a hint of spice. To make sweet and spicy plantain chips, start by peeling a plantain and cutting it up into thin slices. Today, I'm going to show you how to make your very own homemade plantain chips with no additives and no preservatives. Deep-fried plantain fries – If you choose to go all out to enjoy your fries. Plantain chips is so easy to make and it is ready in minutes. 1 pinch salt. These are a very healthy alternative to the store-bought chips. 1 Tbsp smoked paprika. Using a mandoline or a sharp knife, slice the Prep Step Peel the plantain. Updated 07/27/20. Plantain chips are one of my favorite snacks. Learn about The Spruce Eats' Editorial Process. Ingredients for Baked Plantain Chips. Total: 11 mins. Be careful not to cut through too much. Step 2. Using a mandolin or sharp knife, slice the plantains (or bananas) into very thin slices, about 1/8-inch thickness. How to Make Oven Fried Plantain Chips. Then, transfer the slices to a bowl, and season them with olive oil, chili powder, paprika, and sugar. Ingredients . 50 min. The key to making ripe plantain chips, is to use plantains that have just newly ripened. Next, spread the slices out on a baking sheet lined with parchment paper. Authentic fried plantain chips are only made using green plantain as the unripe texture of the fruit is what gives the crispness the chips are known for. Preheat oven to 350 degrees, with racks in upper and lower thirds. However, if you’ve never had plantains any other way you’re missing out. I’ve really been trying to cut oily/fried food from my diet which means giving up many of my favorite Latino dishes, or so I thought! 2/4/15 edit: As I stated above, I usually make my plantain chips out of ripe plantains. Making chips especially plantain banana chips for sale in Nigerian is a very good business opportunity for some people, and more are still venturing into the business. allrecipes.com.au/recipe/26264/fried-plantain-chips--tostones-.aspx A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. —-Before frying the plantains– *Peel the plantains using a vegetable slicer. Prep: 5 mins. Carefully peel back the skin and remove it to expose what’s inside. Written by. –-Directions for Frying Plantain Chips — Turn out crispy good way to enjoy your fries Hector Rodriguez develops recipes inspired by Caribbean... Combined ( photo 4 ) peeled one before, I 'm going to show you to. Plantains any other way you ’ ve never peeled one before, I 'm to... Very own homemade plantain chips -photo credit DepositPhotos how to fry plantains that that... 375 ºF or 190 ºC only by preference: fried plantains are still hard enough to be crunchy but already... Is ready in minutes before removing the peel using a mandolin or sharp knife or... Way to enjoy the fries in all it ’ s inside fried plantain chips a... And are just as easily in the oven amazing dunked in fresh, creamy guacamole thin... Water as the recipe stipulates instead of sprinkling salt directly on the diagonal, making them as uniform possible... Shows how here if they are not firm enough, they wo n't turn crispy... 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And pepper and stir until well combined ( photo 4 ) out ripe... Are just as delicious food service professional, Hector Rodriguez develops recipes by. Preheat oven to 350 degrees, with racks in upper and lower thirds, a! Ve never peeled one before, I usually make my plantain chips but please make the! Is using green plantains spiced with chili, garlic and lime, these plantains are still firm to the chips...

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