pesto pinwheels crescent rolls

Recipes made with it freeze and reheat like a dream. Log in New podcast alert! Best and easiest appetizer/party treat I’ve ever made!!! Unroll the crescent sheet on a clean cutting board. I hope you love the recipe! Bake approximately 15 minutes or until golden brown. They’re delicious either way! Create an account to easily save your favorite projects and tutorials. Roll each up jelly-roll style, starting with a short side. Your email address will not be published. Love puff pastries they are so versatile and this recipe of yours rocks it! Divide the tomatoes, turkey, spinach, and provolone between the tortillas. Arrange the rolls 1 inch apart on the … For this season’s puff pastry edition, I wanted the recipe to feel especially festive. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Starting from a short end, carefully roll up the puff pastry to form logs. ... Pesto Rolls: Filled with pesto, tomato, and cheese, these are like the grown-up version of pizza rolls. Spread a thin layer of cream cheese mixture over each rectangle of dough. Any suggestions? The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. Immediately sprinkle with chopped basil as desired. With a sharp knife, cut each roll into 10 slices. Hi Ginger! Remove the logs and cut into slices. I recommend either reheating these in the oven or serving them at room temperature. These pesto pinwheels nailed it! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sprinkle the cheeses over the top of the prosciutto. As with my baked Chicken Pesto Pasta, this pesto delivers immediate, hassle-free flavor. Method STEP 1 Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside. I tried making these yesterday but the pastry was so soggy after I spread the pesto and cheese on and baked. The blended mixture is spread onto flour tortillas. Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam. Seal perforations and press out with fingers or a rolling pin to a 14" x 8" rectangle. Serve warm or at room temperature. These Delicious Sausage Pinwheels are made in a buttery puff pastry filled with Italian sausage meat, spinach and cheese, and a flavour of pesto. © 2010 - 2020 Well Plated by Erin. Just wanted to let you know! sheets frozen puff pastry — thawed overnight in the refrigerator, Chopped fresh basil — optional for serving, Starting at the long (12-inch) edge, roll the puff pastry into a log. Elegance begins with a can of crescent rolls. The week I made these easy pinwheels, I had the best intentions to freeze *all* of them for holiday parties…but then Ben got home from work and I thought it would be fun if we snacked on a few before dinner. Speaking of: I’m happy to make pesto from scratch sometimes but for a busy occasion like the holidays, I’m pleased with all of the help I can get. Unroll one can of Pillsbury Crescent Rolls onto a piece of waxed paper or parchment paper. These vegan and easy-to-make Wild Garlic Pesto Pinwheels are the perfect snack for parties! Let thaw overnight in the refrigerator, and slice and bake as directed. One of my sweet daughters is vegetarian and this offers me a lot of healthy and delicious ideas. Press it lightly as you go so that the filling rolls inside the pastry. ... 11 Pinwheel Recipes You Can Roll Up to Your Next Party With 2019. These pesto pinwheels are one of the best easy appetizers! Pop a can of crescent dough and you're ready to roll. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Jul 1, 2019 - Caprese Pesto Pinwheels Rolls Ups are a simple fast and easy appetizer recipe. Measure out 300ml warm water and add roughly 280ml to the flour, along with the olive oil, and start mixing until the ingredients start to … Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, chili sauce, milk chocolate, flour, crescent rolls, unsalted butter and 15 more, mozzarella cheese, onion, pepperoni, marinara sauce, mushrooms and 1 more, crescent rolls, string cheese, sauce, pepperoni slices, ground beef, water, taco seasoning, guacamole, salsa, crescent dinner rolls and 5 more, ground cinnamon, crescent rolls, granulated sugar, sharp cheddar cheese, mozzarella cheese, crescent rolls, butter and 5 more, marshmallow cream, crescent rolls, Nutella, pie, milk chocolate chips and 3 more, cinnamon, crescent rolls, granulated sugar, Jimmy Dean® Original Sausage Crumbles, refrigerated crescent rolls and 1 more, crescent rolls, milk, chicken, shredded cheddar cheese, cream of chicken soup, milk, chickens, cream cheese, butter, crescent rolls, chopped onion, apples, whipped cream cheese, cinnamon, apples, crescent rolls and 7 more, crescent rolls, onions, oil, hash browns, eggs, dough, pepper and 5 more, brown sugar, pumpkin pie spice, water, white sugar, pumpkin puree and 3 more, dried rosemary, pepper, eggs, Italian sausage, milk, shredded cheddar cheese and 2 more, brown sugar, milk, vanilla, butter, crescent rolls, cinnamon, powdered sugar, milk, crescent rolls, Biscoff, light brown sugar, cream cheese, crescent rolls, butter, milk and 4 more, milk, salt, baby spinach, cooked bacon, pepper, crescent rolls and 2 more, pepper, ground sausage, shredded cheese, crescent rolls, salt and 1 more, crescent rolls, deli meat, shredded cheese, string cheese, crescent rolls, cocktail sausages, milk, blueberries, butter, crescent rolls, cream cheese, lemon juice and 3 more, granulated sugar, unsalted butter, milk, powdered sugar, crescent rolls and 2 more, salt, milk, sausage, crescent rolls, eggs, mozzarella cheese and 1 more, taco seasoning, shredded reduced fat cheddar cheese, crescent rolls and 5 more, taco seasoning, shredded reduced fat cheddar cheese, corn, fat free sour cream and 4 more, deli roast beef, beef broth, provolone cheese, crescent rolls and 4 more, powdered sugar, milk, crescent rolls, pie filling, crescent rolls, basil pesto, sun-dried tomato pesto, sliced black olives, low-fat shredded cheddar cheese, crescent rolls and 6 more, sausage links, cheddar cheese, crescent rolls. Pesto pinwheels are just so airy and flavorful, can you blame us for causing them to disappear? Once the logs have chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. If you are hosting a party or like to plan ahead for the holidays, puff pastry is going to be your BFF. Unroll crescent dough into two long rectangles; seal seams and perforations. Hi Erin! (If each log is 12 inches, you will get 24 rolls from each roll—if you are worried about the recipe yield, be sure to measure). Place in the refrigerator for at least 20 minutes or up to 1 day. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Flaky puff pastry filled with pesto, cheese, and prosciutto. Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. Roll as for a jelly roll; pinch the edges to seal. Irresistibly yummy, this easy recipe will soon become a family’s favourite. Flaky dough, lively filling, crispy prosciutto, and cheese. WELCOME! 1 Can (8 oz.) Crescent Roll Recipes We Can't Get Enough Of | Southern Living Spread pesto evenly over puff pastry, smoothing it out with a spoon. Place spinach leaves and a strip of prosciutto on top of cream cheese layer. I’m so happy that you enjoyed the recipe, Lauren! You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose. Preheat oven to 350° F. Unroll crescent roll dough into 2 large rectangles. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! They’re filled with naturally green and red pesto and prosciutto, plus gooey mozzarella cheese. Thank You Jackie. Roll each rectangle up from shorter side. You can also freeze the entire unbaked log. Starting at short side, roll up each rectangle of dough, pinching edges to seal. See more ideas about Pinwheel recipes, Recipes, Appetizer snacks. You can use the puff pastry pinwheel concept with all kinds of fillings. It’s why every year, I add a new puff pastry appetizer recipe to my repertoire, like these Ham and Cheese Pinwheels, these Spinach Puffs, and these Cranberry Brie Bites. For the pinwheels, I baked half with the Classic Basil Pesto and half with the Sun-Dried Tomato and Olive Pesto. The brand I personally recommend and buy is DeLallo. As always, all opinions are my own. Place slices, cut side down, on ungreased cookie sheet. Refrigerate for at least 20 minutes. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Spread each with pesto; sprinkle with red peppers and Parmesan cheese. This pesto pinwheel recipe is also simple. These look wonderful ,but I was wondering could I reheat pinwheels in microwave or serve cold for party at work ? No matter his or her world view, every single guest at my party agrees that appetizers with puff pastry are THE BEST. Hi Patricia! It’s OK to overlap them a bit. (If each log is 12 inches, you will get 24 rolls from each one). Wrap the tortillas tightly in plastic wrap and rest for 30 minutes. Roll up starting with the long side. I am sharing this post in partnership with DeLallo. And watch videos demonstrating recipe prep and cooking techniques. Notify me of replies to my comment via email. These pinwheels are packed with flavor and a real crowd pleaser. All rights reserved.Part of the Whirlpool Corp. family of brands. Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. Disclosure & Privacy Policy. Serve warm or at room temperature and DIG IN! Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or. Top with the shredded chicken, Parmesan, and salt. Mar 7, 2016 - Reinventing the wheel is actually pretty delicious. Pesto is amazing by itself, but add it to crescent dough and you have the best appetizer ever. There is a gluten-free brand of puff pastry called GeeFree. Thank you so much for sharing this helpful information! Required fields are marked *. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Don’t be surprised when the same thing happens in your household too! Roll it into a 10x12-inch rectangle. My secrets for making wholesome meals you'll WANT to eat. This is the good stuff of life. Roll the puff pastry into a log, trim the ends so that they are even, and cover with plastic wrap. Lay the pieces of prosciutto over the pesto. Freezer-friendly and so festive! Weeknight Homemade Whole Wheat Pizza Crust, Honey Ricotta Dip with Pistachio and Apricot. They’re festive, can be made well in advance (months if you like! Pesto basically makes up the 6th food group in the Oldenkamp household. They are super easy to make and awesomely delicious. Firmly press any remaining perforations to seal them … ®/™©2020 Yummly. These easy Pesto Pinwheels with Cheese and Prosciutto are my latest puff pastry fave. Firmly press perforations to seal; Spread each rectangle with pesto. Blend prepared pesto and cream cheese until smooth. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll the crescent roll up, starting at the wide end, wrapping over the filling and ending with the small … Roll out crescent rolls into 4 rectangles; pinching seams together. Spread on half the pesto on each tortilla. Make these light and fluffy spirals to enjoy for your next picnic, on the side of a salad or even as a snack. I have some in my freezer right now but haven’t tried it yet. apart on two ungreased baking sheets. Pesto Pinwheels. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Unfold the first sheet of puff pastry and roll it into a rectangle. Unroll crescent roll triangles; press seams together to create four rectangles. You could also try freezing the sliced pesto pinwheels unbaked, but the grated cheese may come loose, so I’d recommend using one of the above methods instead. Serve hot. Did you chill the log for at least 20 minutes before slicing and baking? It’s so hard to say what might’ve gone wrong without being in the kitchen with you. Spread the mixture evenly over the crescent rolls. Try them both and see which you prefer! Fast forward two rounds in the oven and an open bottle of wine, and before we knew it, half the batch had mysteriously vanished. Lay slices on a lined baking sheet spiral-side up. Place cut side down 2 in. No issues with sogginess at all. While I love this recipe most with puff pastry, you can apply this same concept to other kinds of dough too. It’s OK to overlap them a bit. Get Pesto-Goat Cheese Pinwheels Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread the pesto sauce over the sheets using a spatula or spoon. I even ventured into puff pastry breakfast recipes with these Puff Pastry Cinnamon Rolls. At this special, too often stressful, time of year, I’d like to remind us all to focus on the things that bring us together: like puff pastry. I love to know what you are making! Prepare your log and wrap it very tightly with plastic wrap, then store in the freezer for up to 2 months. Will definitely be making again!! Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers. The best part is the cheese that gets crispy and golden on the bottom of the rolls. Bake at 375 degrees F for about 18 minutes or until flaky and golden brown. Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto… refrigerated crescent rolls, basil feta cheese, Jimmy Dean® Original Sausage Crumbles. Firmly press perforations to seal. This is easily one of the most terrific simple appetizers I’ve made to date. Cut each roll into 8 slices. Their flavors go hand in hand. Erin help! Pillsbury Refrigerated Crescent Rolls (or 1 can Pillsbury Refrigerated Crescent Dough Sheet) 1/4 Cup Basil Pesto. While most store bought pesto tastes flat, DeLallo’s tastes fresh and vibrant, as if I had made it from scratch. Unroll the dough onto a clean cutting board. Sprinkle with petite diced tomatoes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I … Txs a lot!!!!! Not only is this classic combination of Italian ingredients outrageously delicious; they happen to be red, green, and white, and thus look gorgeous and holiday chic on the plate. I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. Baking the pinwheels first, then freezing, is the easiest route. Remove the waxed paper, carefully. Maybe that’s the type or amount of pesto used? Try out these easy pesto pinwheels for your next party! Sprinkle with 3/4 cup Mozzarella and 2 tablespoons Parmesan. Cut each roll into 8 slices. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Dust a flat work surface lightly with flour. Scatter pine nuts evenly over the pesto … 1/4 Cup Roasted Red Bell Peppers (chopped, from a jar) Heat oven to 350 degrees F. If you are using the crescent rolls: unroll dough; separate dough into 4 rectangles. Bake until the puff pastry is flaky and golden brown and the cheese is hot and bubbly, about 18 minutes. Delicious Sausage Pinwheels. Hi Jackie! Thank you for sharing this kind review! Combine the first 2 ingredients; set aside. You can buy it online or find it in some stores (they have a store locator on their website). To begin making them, you will first blend together cream cheese, pesto (I used a homemade Swiss Chard Pesto), and shredded Parmesan cheese. I’m sorry that you had trouble with this recipe, and I hope they still taste delicious! Ben’s favorite was the basil, and mine was the sun-dried tomato. The Well Plated Cookbook is now available! Basil pesto, tomatoes, and cheese are rolled into finger food. This recipe is a triumph of the simple. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Place on a lightly greased cookie sheet and bake at 375° for 11-13 minutes. In the Wild Garlic Pesto post, I promised a delicious recipe to make with the pesto – and here it is: Wild Garlic Pesto Pinwheels. We’re talking five ingredients, including the puff pastry itself. Unroll puff pastry sheet and roll out into a rectangle. Cool for 5 minutes and slice in 1/2 inch pieces. Repeat with the second sheet of puff pastry. Party Pesto Pinwheels. Thank you for taking the time to share this kind comment, Mariana! The trick is not to overload the puff pastry, or the filling may leak out. Leave ¼ inch at each edge. —Kathleen Farrell, Rochester, New York Serve warm. Pick up the waxed paper carefully and invert it over the prepared dough that is spread with the pesto. Lay the pieces of prosciutto over the pesto. Let cool slightly. Excellent alternative for dinners and Sunday brunches. Your email address will not be published. Arrange the rolls on the baking sheet spiral-side up, spacing each 1 inch apart. The recipe uses homemade Wild Garlic Pesto. Lay 5 prosciutto slices on top, overlapping as needed. ), and are guaranteed to unite any gathering.

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